1. Corn flakes are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families.
2. The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and corn.
3. Raw materials: Corn flour
4. Capacity: 150kg/h, 300kg/h
5. Flow chart: Mixing---Extrusion---Flaking---Drying---Flavoring--Packing |
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