Texture soya protein food machines
1. Soya protein food processing line uses defatted soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule .
2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
3. This kind of food has high nutrition and can be widely applied in many industries: ham, cam, fast-food, instant-cool food etc.
4.The complete line includes Mixer, extruder, dryer and flavoring line
2. Raw materials: adopts defatted soya flour as raw materials
3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
4. Capacity: 240kg/h, 500kg/h, 1ton/h，1.5ton/h.
5. Flow chart:
Mixing system---Extrusion system----Drying system (Frying System) --Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
7. Machines materials: All the machines are made by stainless steel
8. Technical Parameters