Kurkure machines
Kurkure is a kind of extruded snacks, very crunchy and great in taste. Kurkure is made by extrusion process. The corn grits are moisturized in a vertical mixer with water, oil then feed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure is fried in cooking oil and then cooled before flavoring. Seasonings are sprayed on the Kurkure to improve their taste.
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