Cheese puffs ancks machines
1.The corn flour is the basic raw material in the snacks production.
2. The flour is put in the mixer where the water is added and then is conveyed through the screw conveyor till the extruder’s feeder. In the extruder we will get the extruded product in the desired shape quickly.
3. The shapes will depend of the die to be used: shell, shrimp, ball, tube, ring, pizza, etc. After the extrusion the snacks are conveyed by a pneumatic conveyor into the continuous rotary drier for the product drying. From the drier the snacks fall into the continuous rotary seasoner and receive the spices (flavours, salt, fat, cheese or other spices). These spices are prepared in the flavours special doser which is coupled of pump and spray-ball.
4. Capacity: 150--500kg/h |
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