Wheat puffs Extruder
Raw material: rice, millet, wheat, barley, buckwheat, corn, sorghum, barley, buckwheat, beans, etc. which contains starch that all can be extruded.
The explosion puffing machine works on the pressure drop principle. Pre-moistened food grains are fed into the pressure chamber, which is continuously rotated, and externally heated. At the optimum pressure, the instantaneous release of chamber pressure produces the puffed grains. Its process technology which includes variety, moisture content, operate temperature, pressure difference and residence time